Green Enchiladas - cooking recipe

Ingredients

1 chicken, cooked and torn into pieces
1 can cream of chicken soup
1 c. evaporated milk
1 small can green chilies or hot peppers
1 pkg. tortillas (corn or flour)
1 pkg. cheese (mild Cheddar)

Preparation

Mix soup, evaporated milk and chilies and heat.
Add chicken. Grate cheese.
Layer tortillas, meat and cheese in baking dish. Bake at 350\u00b0 until it bubbles.