Jean Fuller'S Golden Fruit Punch - cooking recipe

Ingredients

5 c. water
2 to 3 c. sugar
5 (6 oz.) cans frozen orange juice (30 oz. total)
2 (6 oz.) cans frozen lemonade
1 qt. pineapple juice
5 bananas
5 qt. 7-Up

Preparation

Boil together the water and sugar; let cool.
Mix the juices and bananas in the blender.
Mix with syrup.
Pour into bowls or ice cube trays; freeze.
One hour before serving, put frozen punch in bowl and add the 7-Up.