Sweet Potato Pudding - cooking recipe

Ingredients

4 to 6 sweet potatoes
2 c. Log Cabin syrup
1 c. white sugar
1 tsp. lemon juice
2 egg whites, beaten
1/2 c. flour
1 stick margarine or butter

Preparation

Boil the sweet potatoes in jackets until tender.
Peel and mash.
Add all ingredients, except egg whites.
Mix well and then fold in egg whites.
Bake at 400\u00b0 until the sides and top brown. Serve hot.