Chocolate Nut Brownies - cooking recipe

Ingredients

1 (12 oz.) pkg. Hershey's semi-sweet chocolate chips
1/2 c. margarine or butter
2 c. biscuit baking mix
1 can sweetened condensed milk
1 egg, beaten
1 tsp. vanilla extract
1 to 1 1/2 c. coarsely chopped nuts
confectioners sugar

Preparation

Preheat oven to 350\u00b0.
In large saucepan over low heat, melt 1 cup chips with margarine.
Remove from heat.
Add biscuit mix, sweetened condensed milk, egg and vanilla.
Stir in nuts and remaining chips.
Turn into well-greased 13 x 9-inch baking pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
Cool.
Sprinkle with confectioners sugar.
Cut into bars.