Chocolate Chip Pound Cake - cooking recipe
Ingredients
-
1 box yellow cake mix
1 box chocolate instant pudding
4 eggs
3/4 c. oil
3/4 c. water
1 c. sour cream
6 oz. chocolate chips
Preparation
-
Sift together
cake
mix
and
pudding.
Make a well in center of
the
dry mixture.
Add everything except chocolate chips; mix together.
Stir chips in with a spatula.
Pour into greased tube pan.
Cook in preheated 350\u00b0 oven for one hour.
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