Banana Bread - cooking recipe

Ingredients

3 to 4 large, very ripe bananas
1 egg, well beaten
1 c. sugar
3 Tbsp. butter, melted
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt

Preparation

Mash bananas well and mix with beaten egg.
Add sugar and mix thoroughly.
Melt butter and add to banana mixture.
Sift together remaining dry ingredients and add to banana mixture.
Bake in a greased 5 x 9-inch pan (2 pound loaf pan) or 2 to 3 smaller loaf pans.
Bake at 350\u00b0 for 1 hour.
If using smaller pans, bake 40 minutes.