Beef-Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. chipped beef, chopped
1 Tbsp. monosodium glutamate (Accent)
2 Tbsp. Worcestershire sauce
6 complete green onions, chopped

Preparation

Soften cream cheese.
Add remaining ingredients.
Shape into form of a ball and refrigerate.
Serve with crackers or party rye bread.