Artichoke Rounds - cooking recipe

Ingredients

1 can artichoke hearts in water
7 slices bread, buttered
2/3 c. Parmesan cheese
1/3 c. mayonnaise
salt and pepper to taste
1/2 tsp. lemon juice
1/16 to 1/8 tsp. curry
1 Tbsp. prepared mustard
few drops of onion juice

Preparation

Cut bread in 3-inch rounds.
Spread artichokes to drain.
Mix rest of ingredients and top with cheese mixture.
Bake at 350\u00b0 for 10 minutes.
Add paprika for color.