World'S Simplest Candy - cooking recipe

Ingredients

1 c. semi-sweet or milk chocolate chips
1 c. peanuts, walnuts, pecans or raisins
chopped dried apricots

Preparation

Place chocolate chips in a microwave-safe bowl and microwave on High for 1 or 2 minutes, stirring halfway through cooking until melted.
Stir in the nuts or dried fruits (or a combination of them).
Drop the mixture by the teaspoon onto a waxed paper lined baking sheet and refrigerate until firm.
Store at a cool temperature.
Makes about 15 candies.