Baked Beans - cooking recipe

Ingredients

1/2 lb. bacon
2 large onions, chopped
3/4 c. brown sugar
1/4 c. vinegar
2 (16 oz.) cans pork and beans
1 (16 oz.) can lima beans, drained
1 (16 oz.) can butter beans, drained
1 (16 oz.) can kidney beans, drained and rinsed

Preparation

Fry bacon until crisp; drain, crumble and set aside.
Saute onion in 2 tablespoons of bacon drippings.
Stir in brown sugar and vinegar; simmer 5 minutes.
Combine onion mixture with beans. Cook in crock-pot for 8 hours on low or bake in 300\u00b0 oven for 3 hours.
Top with bacon.
Serves 16.