Jacks Dip - cooking recipe

Ingredients

1 c. mayonnaise
2 tsp. tarragon vinegar
dash of pepper
1/2 tsp. salt
1/8 tsp. thyme (fresh)
1/4 tsp. curry powder
2 tsp. chili sauce
1 tsp. prepared horseradish
2 tsp. chopped chives (fresh)
2 tsp. grated onion

Preparation

Mix well. Serve with vegetables.