Ham Roll-Ups - cooking recipe

Ingredients

20 slices boiled ham (thin)
4 cans whole green beans or 3 cans whole asparagus, drained
1/3 c. butter
1/3 c. flour
2 3/4 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/3 tsp. pepper
1 tsp. Worcestershire sauce
1/3 lb. grated cheese
paprika

Preparation

On each slice of ham, place several green beans or asparagus. Roll up and secure with toothpicks. Place, folded side down, in shallow baking pan. Make sauce by melting butter in saucepan. Add flour and mix well. Gradually add milk and bring to a boil. Stir until thick. Add seasonings and cheese. Pour over rolls and sprinkle with paprika. Bake at 450\u00b0 for 20 minutes.