Shells And Grapes - cooking recipe

Ingredients

8 oz. small pasta shells, cooked al dente and drained
4 oz. crumbled Blue cheese
1 c. mayonnaise
1 Tbsp. lemon juice
1/4 tsp. garlic powder
3 c. red grapes, halved
1/4 c. minced green onion
1/2 c. chopped walnuts, toasted
salt and pepper to taste

Preparation

While pasta is cooking, mix mayonnaise, lemon juice and garlic powder.
Toss Blue cheese with warm pasta.
Add mayonnaise mixture until blended.
Add remaining ingredients and refrigerate for several hours before serving.