Cottage Cheese Custard Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. cottage cheese (can use low-fat)
2 eggs (1/2 c. egg substitute)
pinch of salt
1 c. evaporated milk (can use fat-free)

Preparation

Mix together all ingredients.
Can use mixer.
Pour into pie shell and sprinkle with nutmeg and/or cinnamon.
Bake at 450\u00b0 for approximately 15 minutes.
Reduce heat to 350\u00b0 and bake approximately 25 minutes longer (until center of pie puffs).