Never Fail Pecan Pie - cooking recipe

Ingredients

2 eggs, well beaten
1/2 c. sugar
1 c. dark corn syrup
1 Tbsp. all-purpose flour
1/4 tsp. salt
1 c. pecan halves
1 unbaked 9-inch pie shell
1 tsp. vanilla extract

Preparation

Combine eggs, sugar, corn syrup, flour, salt and vanilla.
Stir in pecans.
Pour into pie shell.
Cover pastry edges with foil to prevent overbrowning.
Bake at 350\u00b0 for 30 minutes.
Remove foil and bake another 15 minutes or until golden brown.