Almond Puff - cooking recipe

Ingredients

1/2 c. softened margarine
1 c. flour
2 Tbsp. water
1/2 c. margarine
1 c. water
1 tsp. almond extract
1 c. flour
3 eggs

Preparation

Cut softened margarine into flour.
Sprinkle 2 tablespoons water over mixture and mix with fork.
Roll into a ball and divide in half.
On ungreased cookie sheet, pat each half into a 12 x 13-inch strip, about 3 inches apart.
In medium saucepan, heat butter and water to a rolling boil.
Remove from heat and stir in extract and flour.
Stir vigorously over low heat until mixture forms a ball in pan; about 1 minute.
Remove from heat, add eggs, one at a time, beat until smooth.
Divide in half, spread over strips; make sure to cover strips with batter.