Tortillas Appetizers - cooking recipe

Ingredients

10 (8-inch) tortillas (thin)
1 (8 oz.) cream cheese
1/2 c. plus sour cream
1 small can green chilies
black olives, diced small (about same amount as chilies)
1 large pkg. shredded Cheddar cheese

Preparation

Assembly line style, lay tortillas out on table.
Mix cream cheese and sour cream together; spread on each tortilla.
Sprinkle chilies, olives and Cheddar on tortillas.
Roll each tortilla tightly and wrap in Saran Wrap.
Chill and cut.
Eat plain or dip in picante sauce.