Cream Caramels - cooking recipe

Ingredients

1/2 c chopped nuts
2 c sugar
3/4 c light corn syrup
1/2 c butter
2 c cream

Preparation

Sprinkle nuts in buttered 8-inch square pan.
Mix sugar, corn syrup, butter and half of cream in sauce pan.
Bring to a boil over low heat, stirring constantly.
Stir in rest of cream gradually. Continue stirring as mixture thickens and cook to 250\u00b0 or until a little drop in cold water forms a hard ball.
Remove from heat and pour over nuts in pan.
When cold, cut into squares.
Makes about 5 dozen.