Broccoli Salad - cooking recipe

Ingredients

1 pkg. frozen broccoli (32 oz.) or 2 fresh bunches, cooked
1 c. diced celery
1 c. minced onion (more or less as desired)
3 boiled eggs, chopped
3/4 to 1 c. mayonnaise (do not use salad dressing)
3/4 c. chopped olives
1 tsp. lemon juice (optional)

Preparation

Cook broccoli as directed on package; drain.
Add celery, onion and olives.
Add eggs, lemon juice and mayonnaise.
Toss together.
Refrigerate as soon as possible.
This salad can be made a day in advance.
Don't forget to drain broccoli after cooking and to use only mayonnaise in this salad.