Green Bean Casserole - cooking recipe

Ingredients

2 cans cut green beans, drained
1 can cream of mushroom soup
3 stalks chopped celery
3/4 c. milk
1 can Durkee French fried onions

Preparation

Combine beans, milk, soup, celery and 1/2 can of onions.
Pour mixture into a 1 1/2-quart casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with remaining canned onions and bake 5 minutes more.
Serves 5 to 6.