Cheese Grits Casserole - cooking recipe

Ingredients

1 c. uncooked grits
1 pkg. (roll) Kraft garlic cheese
1 stick margarine
2 eggs
milk

Preparation

Cook grits according to instructions on box.
Break eggs into measuring cup and beat until blended.
Pour in enough milk to make 1 cup.
When grits are done, cut up cheese and butter; drop into hot grits.
Stir until melted completely.
Let cool for several minutes and then pour in egg mixture.
Stir until all ingredients are blended.
Pour into baking dish and bake for 1 hour at 350\u00b0. Crushed corn flakes can be added to the top before baking.