Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
4 eggs
1 c. oil
2 c. canned pumpkin
3 1/2 c. flour
2 tsp. baking soda
1/2 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1/2 c. water
1 c. chopped pecans

Preparation

Combine the first 4 ingredients.
Sift together the remaining ingredients.
Add dry ingredients to pumpkin mixture.
Stir in 1/2 cup water and nuts.
Grease and flour three 1 pound coffee cans and fill 2/3 full.
Bake, without lids, at 350\u00b0 for 1 hour and 15 minutes.
Let cool and store in cans with lids on.
May freeze.