Salmon Loaf - cooking recipe

Ingredients

1 (16 oz.) can salmon, drained and boned
1 egg, beaten
1 can cream of celery soup
1 c. cracker crumbs
1/3 c. mayonnaise
1/2 c. chopped onion
1/4 c. chopped green pepper

Preparation

Mix all ingredients together and pour into a greased loaf pan. Bake at 350\u00b0 for 1 hour.