Ribbon Salad - cooking recipe

Ingredients

1 (3 oz.) box lime Jell-O
1 (3 oz.) box lemon Jell-O
1 (3 oz.) box cherry Jell-O
1 small can fruit cocktail
8 oz. cream cheese
1 c. pecans
1 small can crushed pineapple
head of lettuce, broken
1/2 to 1 green pepper, finely chopped
1 pkg. frozen green peas, cook according to pkg. directions; drain and cool
sliced olives (green or black)
sliced mushrooms*
layer of mayonnaise
layer of grated Cheddar cheese

Preparation

May add chopped tomatoes just before serving.