Cabbage Sausage Soup - cooking recipe

Ingredients

3 polish sausages, cut into 1/2-inch pieces
1 small head cabbage, chopped
1 medium onion, sliced
4 carrots, thinly sliced
2 1/2 qt. chicken broth
1/4 tsp. pepper

Preparation

In Dutch oven or saucepan, brown sliced sausages.
Drain, reserving 2 tablespoons drippings.
Set sausages aside.
Add cabbage and onion to drippings.
Cook over medium heat until lightly browned, about 7 minutes.
Add carrots and chicken broth. Cover; simmer about 1 hour or until vegetables are tender.
Add pepper and sausages.
Heat thoroughly.
Makes 9 (1/2 cup) servings.