Coconut Bonbons - cooking recipe

Ingredients

2 boxes powdered sugar
1 can Eagle Brand milk
1 pkg. coconut
1 stick melted butter
1 c. nuts
1 tsp. vanilla flavor
1 small jar crushed cherries
1 sq. paraffin wax
12 oz. Baker's chocolate

Preparation

Mix all ingredients together except chocolate and paraffin. Form in 1-inch balls and chill.
Melt chocolate and paraffin in double boiler.
Dip balls in chocolate and let cool on wax paper.