Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
3 tsp. vanilla
1 c. oil
2 c. shredded zucchini
3 c. flour
1/4 tsp. baking powder
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
1 c. chopped nuts

Preparation

Beat eggs well and add sugar, vanilla and oil.
Beat well. Add zucchini and dry ingredients.
Add nuts and stir well.
Bake in 9 x 5-inch loaf pan at 350\u00b0 for 55 to 60 minutes.