Tea Cakes - cooking recipe

Ingredients

1 1/2 sticks margarine
1 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 c. plain flour
1 tsp. salt
1 tsp. baking powder

Preparation

Mix sugar and margarine together.
Add eggs and vanilla.
Mix everything together and put dough into refrigerator for 1 hour. Roll out on floured board and cut into desired shapes.
Bake at 375\u00b0 for 5 to 8 minutes until light brown.