Easy Chicken Breasts - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
4 slices boiled ham
4 pats butter
8 oz. sour cream
2 cans cream of mushroom soup

Preparation

Preheat oven to 325\u00b0.
Wrap each chicken breast in ham.
Place in casserole dish.
Pat each piece with a little butter.
Mix sour cream with mushroom soup.
Spread over chicken.
Bake for 1 1/2 hours.