Marinated Pork Roast - cooking recipe

Ingredients

1 (8 oz.) Catalina dressing
1 pkg. Lipton onion soup mix
1 can (small) crushed pineapple or cranberries

Preparation

Mix marinade and place pork loin in refrigerator 24 to 48 hours.
Place pork loin and marinade in casserole.
Bake at 300\u00b0 for 2 hours.
Uncover and bake at 350\u00b0 until done.
Save baked marinade for topping.