Rutabaga Casserole - cooking recipe

Ingredients

3 cans rutabagas
1 lb. ground beef
1 pkg. instant mashed potatoes
1 onion

Preparation

Cook rutabagas until tender.
Mash rutabagas and spread on the bottom of a casserole dish.
Brown beef and onion.
Spread on top of rutabagas.
Fix mashed potatoes and spread on top of ground beef.
Bake at 350\u00b0 for 20 to 25 minutes.