Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 1/2 sticks oleo
3 tsp. cinnamon
1 1/2 c. sugar

Preparation

Cut biscuits into fourths.
Toss in cinnamon and sugar.
Melt oleo; pour half into tube or Bundt pan.
Put biscuits in pan. Pour remaining butter over, also leftover cinnamon and sugar. Bake at 350\u00b0 for 45 minutes.