Bean Salad - cooking recipe

Ingredients

2 cans beans (green and wax)
1 c. vinegar
1 c. sugar
2 Tbsp. oil
1/3 c. bean liquid
1 can pimento, chopped
2 large onions, sliced

Preparation

Mix vinegar, sugar, oil and bean liquid and bring to a boil. Mix beans, pimento and onions.
Put bean mixture into hot liquid. Store in refrigerator.
Will keep several weeks.