Chocolate Pound Cake - cooking recipe

Ingredients

1 c. boiling water
2 sq. unsweetened chocolate, cut up
2 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. regular margarine, softened
1 3/4 c. light brown sugar, firmly packed
2 eggs
1 tsp. vanilla
1/2 c. sour cream

Preparation

In small bowl, pour boiling water over chocolate.
Let stand 20 minutes to cool.
Preheat oven to 325\u00b0.
Grease well and flour 9 x 5 x 3-inch loaf pan.
Sift flour with salt and soda.