Porky Pot Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
1 can cream of mushroom soup
1/4 c. milk
2 c. shredded cheese
1 box croutons
5 eggs
2 c. milk
1 tsp. mustard

Preparation

Brown sausage and drain; mix in soup and milk.\tCombine with cheese and croutons in casserole.
Beat eggs, 2 c. of milk, and mustard together.
Pour over casserole and refrigerate overnight. Bake one hour at 350\u00b0