Strawberry Pretzel Salad - cooking recipe

Ingredients

2-2/3 c. crushed pretzel nuggets
3/4 c. butter
8 oz. cream cheese
1/2 c. sugar
9 oz. Cool Whip
1 large strawberry jello
2 c. boiling water
1 c. cold water (use juice from pineapple then fill to make 1 cup)
1 small box frozen strawberries
1 small can crushed pineapple (reserve juice)
2 mashed bananas

Preparation

Crush pretzel nuggets; do not overly crush, keep them in small chunks.
Mix pretzels and butter together; pat in bottom of a 9x13 inch pan.
Bake at 400 degrees for 10 minutes; let cool.