Stir-Fry Shrimp(Low-Fat) - cooking recipe
Ingredients
-
bamboo shoots
bean sprouts
water chestnuts
snowpeas
mushrooms
carrots, cut in julienne strips
soy sauce
Fleischmann's fat-free low calorie spread
3/4 lb. boiled shrimp
Preparation
-
Spray a nonstick skillet with a nonfat cooking spray.
Add the low calorie spread as needed.
Stir-fry all ingredients, except shrimp, over medium heat until done (about 10 minutes).
Add a combination of soy sauce and water to make a sauce.
Add the shrimp and cook over low heat for a few minutes.
Leave a comment