Deep Dish Chicken Pot Pie - cooking recipe

Ingredients

3 c. cubed cooked chicken
1 c. sliced carrots
1 c. cubed cooked potatoes
1 c. frozen peas
6 tbsp. margarine
1/3 c. flour
2 tbsp. chicken bouillon or 6 cubes
1/8 - 1/2 tsp. pepper
4 c. milk
2- 1/4 c. Bisquick Mix

Preparation

In a large saucepan; melt margarine, stir in flour, bouillon and pepper. Over medium heat add milk gradually stirring until thickened. Add remaining ingredients except Bisquick. Pour into 2- 1/2 qt. Casserole dish. Prepare Bisquick according to package directions. Roll out to cover top of dish, cutting slits near center. Place dough over filling; turn over edge. Seal and flute. Bake 40 minutes or until golden brown in 375 degree oven.