Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. white sugar
1 c. white corn syrup
1 c. peanut butter
5 to 6 c. Rice Krispies
milk chocolate bits
butterscotch bits

Preparation

Place sugar and corn syrup in 3-quart pan; bring to rolling boil and remove from heat immediately.
Add peanut butter and Rice Krispies.
Stir well and press into buttered cookie sheet.
Let cool.