Red Lobster Biscuits - cooking recipe

Ingredients

2 c. buttermilk baking mix
2/3 c. milk
1/2 c. shredded Cheddar
1/4 c. butter, melted
1/2 tsp. garlic powder

Preparation

Mix with wooden spoon until soft dough forms.
Beat thirty seconds.
Drop dough by teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes until brown.
Combine butter and garlic. Brush over warm biscuits before removing from cookie sheet.
Makes 12 to 14.