Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 (16 oz.) can sauerkraut
1 can cream of mushroom soup

Preparation

Brown pork chops.
Spread half of sauerkraut in baking dish. Place browned chops over kraut.
Layer half the soup and remaining kraut.
Finish with remaining soup.
Bake at 350\u00b0 for 45 minutes.