Harvest Pie - cooking recipe
Ingredients
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2 eggs
1 1/2 c. pumpkin
1/2 tsp. salt
1/2 tsp. allspice
1 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. sugar
1 1/2 c. milk
Preparation
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Mix all ingredients together.
Pour into an unbaked 9-inch pastry shell.
Bake in a preheated 425\u00b0 oven for 15 minutes. Reduce heat to 350\u00b0 and bake 45 minutes more.
Yield:
8 servings.
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