Harvest Pie - cooking recipe

Ingredients
    2 eggs
    1 1/2 c. pumpkin
    1/2 tsp. salt
    1/2 tsp. allspice
    1 tsp. cinnamon
    1/2 tsp. nutmeg
    3/4 c. sugar
    1 1/2 c. milk
Preparation
    Mix all ingredients together.
    Pour into an unbaked 9-inch pastry shell.
    Bake in a preheated 425\u00b0 oven for 15 minutes. Reduce heat to 350\u00b0 and bake 45 minutes more.
    Yield:
    8 servings.

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