Roast Venison(Crock-Pot) - cooking recipe

Ingredients

1 (4 lb.) venison roast
2 Tbsp. flour
2 cloves garlic, minced
2 Tbsp. brown sugar
1 tsp. prepared mustard
1 Tbsp. Worcestershire sauce
1/4 c. vinegar or lemon juice
1 (14 1/2 oz.) can tomatoes

Preparation

Allow fresh or frozen venison to stand overnight in marinade in refrigerator.
Season with salt; roll in flour and brown in hot skillet.
Place in crock-pot.
Add remaining ingredients.
Cover and cook on low, 10 to 14 hours.