Seafoam - cooking recipe

Ingredients

1 c. nuts
1 tsp. vanilla
1 lb. brown sugar
1/2 c. water
1 egg white

Preparation

Chop nuts and have vanilla ready.
Boil brown sugar and water together until it forms a soft ball when dropped in cold water. Beat egg white until very stiff.
Pour boiling syrup or egg white a little at a time while beating constantly.
When getting a little stiff, add vanilla.
Add 1 cup nuts when mixture stands alone. Drop by spoonfuls on buttered dish and let cool.