Chicken Parmesan - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/4 tsp. garlic powder
1/4 c. Parmesan cheese
4 large skinned chicken breasts
1 tsp. Italian seasoning
1/2 c. cornflake crumbs
1 tsp. parsley flakes
1 large egg, beaten
1/2 c. shredded Mozzarella

Preparation

Mix tomato sauce, Italian seasoning and garlic.
Cover with waxed paper and cook in microwave for 3 minutes.
Mix crumbs, Parmesan and parsley.
Dip chicken in egg and then in crumb mixture.
Cover with waxed paper and cook for 5 minutes. Rearrange chicken and cook for 4 to 9 minutes longer until opaque. Pour the sauce over the chicken and sprinkle with the Mozzarella. Cook for another 2 to 4 minutes.