Party Potatoes - cooking recipe

Ingredients

8 to 10 potatoes, peeled and cooked
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
3 Tbsp. chives
salt and pepper to taste
garlic salt
butter
grated Cheddar cheese
paprika

Preparation

Blend cream cheese and sour cream in small bowl and set aside. Mash potatoes thoroughly with mixer until smooth.\tAdd cream cheese mixture and beat well.
Stir in chives.
Add salt and pepper.
Spread
in
9
x
13-inch\tbuttered baking dish. Cover and
put in refrigerator for 1 hour.
Before baking, dot with butter and sprinkle with Cheddar cheese and paprika. Bake 1 hour at 325\u00b0.