Halushki - cooking recipe

Ingredients

4 c. flour
2 eggs
1 Tbsp. oil
1 small cabbage, chopped
1 onion, chopped (optional)
1 1/2 sticks oleo

Preparation

Mix flour, eggs and oil together, adding water as needed to make a dough.
Knead dough, then let set for 1/2 hour.
Roll dough out thin as size should double when cooked.
Cut with a knife or pizza cutter into noodle-like strips or cut into any other shapes or sizes desired.
Place dough cuts into a pan of boiling water and boil for 6 minutes; remove and drain.