Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 can red beans
1 medium onion
1 head lettuce
4 medium tomatoes
8 oz. Cheddar cheese
8 oz. Western (Richeliere) dressing
1 bag taco chips (plain)

Preparation

Fry and drain hamburger; drain and clean beans.
Mix both in large bowl and let cool at room temperature.
Add lettuce, tomatoes, onion and cheese.
Just before serving, add dressing and chips.