Tortilla Snacks - cooking recipe

Ingredients

4 (12-inch) tortillas
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch (milk) dressing
1/4 c. green onions, chopped small
1/4 c. red pepper, chopped small
1 small can black olives, chopped small
1/4 c. celery, chopped small

Preparation

Soften cream cheese, then mix with Hidden Valley Ranch mix, calling for milk.
Spread onto tortillas.
Sprinkle chopped onions, chopped celery, red pepper and black olives on top of cream cheese.
Roll tightly.
Chill 2 hours or overnight in a covered container.
Cut
off ends and roll them into half-inch pieces.