Cornmeal Bread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1/2 c. flour
1/4 c. sugar
1 1/2 tsp. baking powder
3 Tbsp. butter, melted
1 tsp. salt
3/4 tsp. soda
1 egg, beaten
1 1/4 c. sour milk

Preparation

Sift dry ingredients into mixing bowl.
Combine beaten egg, sour milk and melted butter.
Add to dry ingredients.
Stir lightly and pour into a 9 x 9-inch greased pan.
Bake at 425\u00b0 for 25 minutes.